MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
The two lateral palaces house the CAPITOLINE MUSEUM which contains a very rich collection of classical marbles, the oldest public collection in the world (1471).
In the courtyard of the ... continue