TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
Designed and built by Vasari in the second half of the 16th century at the request of Cosimo I de’ Medici, the Galleria degli Uffizi is in the Palazzo degli Uffizi, which originally housed the city’s ... continue