Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover th ... continue
The Bardini museum is situated in a fine building refurbished by Stefano Bardini at the end of the 18th century and donated by its owner to the Muicipal Administration of Florence in 1922. Bar ... continue
