MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Designed and built by Vasari in the second half of the 16th century at the request of Cosimo I de’ Medici, the Galleria degli Uffizi is in the Palazzo degli Uffizi, which originally housed the city’s ... continue