TRENETTE WITH PESTO - Pasta - Speciality from Liguria
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually poundi ... continue
It rises on a terrace facing the gulf. It includes a series of buildings in the Arab-Sicilian style, all hidden in the green vegetation. It was built in the second half of the 12th century by the Ruf ... continue