BUCATINI ALL'AMATRICIANA - Pasta - Speciality with meat from Rome
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and ... continue
In beautiful Piazza Arringo, where the Forum rose in Roman times, there is the Pinacoteca Civica, one of the richest collection of religious art in Italy including works by Cola dell'Amatri ... continue
