In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
Gallerie dell’Accademia This is a must for anyone with even a passing interest in art.
The former church and convent of Santa Maria La Carità, with additions by Palladio, hosts a collec ... continue
