Dice the bacon into 5mm cubes and brown in a pan with a few spoonfuls of oil and the garlic clove (which You should remove as soon as it begins to colour). In a warmed serving bowl, blend 2 ... continue
The San Marco Musem which was opened to the public in 1869 is situated in the old convent of Dominican order, restored and enlarged to its present size for Cosimo the Elder de' Medici by the a ... continue