FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
Bring a large pot of water to a boil. Add a generous amount of salt. Add the squid and blanch it for about a minute. Scoop it out of the water with a large strainer and into a colander. Run ... continue
The magnificent state apartments on the first and second floors now house the Galleria Nazionale delle Marche (National Gallery of the Marche), a rich picture gallery, with Raphael's "Mute" and pictu ... continue
