TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
This museum is next to the Duomo, in what would have been the southern aisle of the nave of the Nuovo Duomo. Its great artworks formerly adorned the duomo, including the 12 statues of prophets and ph ... continue
