From Termini Station
Take subway train line A direction BATTISTINI (buy ticket before). Get off at Ottaviano/San Pietro, the Suites are only 500 meters from the underground station.
FROM FIUMICINO INTERNATIONAL AIRPORT "LEONARDO DA VINCI"
Take the Leonardo Express shuttle train (buy ticket before), it's a direct line, no intermediates stops, to Termini Central Station. From the Station take the subway train line A direction BATTISTINI. Get off at Ottaviano/San Pietro, the Suites are only 500 meters from the underground station.
FROM CIAMPINO INTERNATIONAL AIRPORT
Take the shuttle train FM4 to Termini Central Station (buy ticket before). From the Station take the subway train line A direction BATTISTINI. Get off at Ottaviano/San Pietro, the Suites are only 500 meters from the underground station.
FROM HIGHWAY A1 DIRECTION FIRENZE -> ROMA
From highway head towards "Grande Raccordo Anulare" in the direction Aurelia/Aeroporto di Fiumicino (Fiumicino Airport). Take the exit 1 "Aurelia" direction Città del Vaticano - Roma Centro. Drive along to reach Via Baldo degli Ubaldi then take Via Angelo Emo and keep on driving until you reach Via Candia. Drive along Via Candia and at the end at the traffic lights turn left on Via Leone IV. Continue driving along Via della Giuliana and on the second street on your left you’ll find Via Buccari. The Suites are located at nr. 16.
FROM HIGHWAY A1 DIRECTION NAPOLI -> ROMA From highway head towards "Grande Raccordo Anulare" in the direction Aurelia/Aeroporto di Fiumicino (Fiumicino Airport). Take the exit 1 "Aurelia" direction Città del Vaticano - Roma Centro. Drive along to reach Via Baldo degli Ubaldi then take Via Angelo Emo and keep on driving until you reach Via Candia. Drive along Via Candia and at the end at the traffic lights turn left on Via Leone IV. Continue driving along Via della Giuliana and on the second street on your left you'll find Via Buccari. The Suites are located at nr. 16.
Preheat your oven to 360 F (180 C). Whip 6 egg white to firm peaks with a pinch of salt. In another bowl, beat 6 yolks with 3/4 cup of the granular sugar, until the mixture is frothy and pa ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, which ... continue
