Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a we ... continue
Its extensive treasury of paintings has continued to grow since the gallery was inaugurated at the beginning of the 19th century. Andrea Mantegna’s masterpiece The Dead Christ is one of the b ... continue