Clean the carrots carefully under running water, using a special brush; allow to dry. Clean the celery. Finely chop the onion and garlic and place in a pot with oil and rosemary. Sauté over ... continue
The San Marco Musem which was opened to the public in 1869 is situated in the old convent of Dominican order, restored and enlarged to its present size for Cosimo the Elder de' Medici by the a ... continue