Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover th ... continue
According to the historian Cesare d'Engenio (1642), this chapel was probably first built around 1590.
At this time Giovan Francesco di Sangro, Duke of Torremaggiore, had just had a serious ill ... continue
