In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The 15th century Palazzo Vitelleschi, on Piazza Cavour, houses the Museo Nazionale Tarquiniese and a significant collection of Etruscan treasures, including frescoes removed from the tombs. There is ... continue