MINIATURE SICILIAN CANNOLI - Speciality from Sicily
To make the pastry, sift the flour into a bowl with cocoa, cinnamon and salt, then stir in the sugar, wine and olive oil. Knead together to form a smooth, workable dough. Wrap in clingfilm ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, which ... continue