POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
The Brotherhood of San Rocco grew up around a French-born medical student who renounced career and wealth to make a pilgrimage to Italy. He dedicated himself to helping plague sufferers and in ... continue