MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
The Museo Archeologico Nazionale di Reggio Calabria holds a wealth of finds from Magna Grecia, crowned by the famous Bronzi di Riace, two bronze statues that were hauled
up ... continue