MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
In beautiful Piazza Arringo, where the Forum rose in Roman times, there is the Pinacoteca Civica, one of the richest collection of religious art in Italy including works by Cola dell'Amatri ... continue