TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
The monumental Palace of Caserta, created by the king Charles of Bourbon during
the XVIII century, was built to be a new Versailles, a symbol of the greatness of
the new kingdom. The ... continue