Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in ... continue
The Bardini museum is situated in a fine building refurbished by Stefano Bardini at the end of the 18th century and donated by its owner to the Muicipal Administration of Florence in 1922. Bar ... continue