tredy.com  
prenota
 
ricerca | HELP private Aggiungi la Tua Struttura

Apartments in Florence, Perugia, Rome, Sorrento and Positano

English   Italiano   Deutsch   Francaise

VILLA AGOSTOLI - APARTMENT PAGLIAIO


VILLA AGOSTOLI - APARTMENT PAGLIAIO - Strada degli Agostoli, 99 53100 Siena (SI)
  Print Your Map

HOW TO REACH US

FROM NORTH:

Take highway A1 until Florence Certosa (exit Siena), continue until the exit “Porta San Marco”, turn left (SS. 73 Senese-Aretina), continue straight to Costa Fabbri village, then, at the first crossroad, turn right for “Montalbuccio / Strada degli Agostoli”, proceed for about 2 Km. You will pass a pine forest surrounded by a small white wall. After a few meters on the left side at n. 99, you’ll find the sign of "Azienda Agraria Villa Agostoli".



FROM SOUTH:

Take highway A1 until “Valdichiana” (exit Siena), follow indications toward Siena. Upon arrival in Siena enter the “tangenziale”, direction Firenze-Grosseto, take the 1st exit for Siena as soon as you exit at the 2nd tunnel right toward Firenze, DO NOT EXIT at “Siena Sud” but take the next exit to continue to “Porta San Marco”, turn right, pass over the bridge and continue toward SS. 73 (Senese-Aretina), continue straight ahead Costa Fabbri village, then, at the first crossroad, turn right for “Montalbuccio / Strada degli Agostoli”, proceed for about 2 Km. You will pass a pine forest surrounded by a small white wall. After a few meters on the left side at n. 99, you’ll find the sign of "Azienda Agraria Villa Agostoli".

MAP OF ITALY
cartina italia
Abruzzo
Apulia
Calabria
Emilia Romagna
Lazio
Lombardy
Molise
Sardinia
Trentino-S. Tyrol
Umbria
Aosta Valley
Basilicata
Campania
Friuli V. Giulia
Liguria
Marche
Piedmont
Sicily
Tuscany
Veneto
PARTNER AREA
STRUTTURE RICETTIVE
strutture Login
Aggiungi la Tua Struttura
TRAVEL AGENCIES
Agenzie di viaggio Login
Affiliation
WEB SITES
website Login
Become our partner

WELCOME TO TREDY
ITALIAN RECIPE OF THE DAY
PASTIERA - Sweetmeat of Naples
PASTIERA - Sweetmeat of Naples

Knead the flour, butter, sugar and eggs together quickly. Make a ball of the dough and let rest in the refrigerator for at least one hour. To prepar the filling: soak the grain ... continue

Read more Italian recipes
MUSEUM OF THE DAY
CASTELLO SFORZESCO - Milan
CASTELLO SFORZESCO - Milan

Along with the Cathedral - Milan's most famous and much beloved monument - the big Castle is linked to the vicissitudes and dramatic events that the city has been experiencing over the past centuries ... continue

See more Italian museums
ascolta l'intervista di tredy.com su radio24
TOP DESTINATIONS
Adria Coast, Aeolian Islands, Alessandria, Altopiano Delle Rocche, Amalfi Coast, Aosta, Assisi, Asti, Bari, Brescia, Capo Vaticano, Capri, Catanzaro, Chianti, Cilento, Cinque Terre, Coast Of Marche, Conero Coast, Dolomites, Egadi Islands, Elba, Florence, Garda Lake, Gargano, Ischia, Italian Riviera, Lake Como , Langhe Piedmont, Lecce, Lucca, Lunigiana, Macerata, Mantova, Maremma Tuscany, Monferrato, Montepulciano, Naples, Perugia, Pesaro Urbino, Pisa, Pistoia, Positano, Prato, Procida, Riviera Of Palms, Rome, Salento Coast, Salerno, San Gimignano, Sardinia, Sicily, Siena, Sorrento, Terni, Tiber Valley Of Tuscany, Treviso, Turin, Val Gandino, Veneto, Venice, Viterbo
Who we are | Regions | Photogallery | SiteMap