PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones ... continue
It rises on a terrace facing the gulf. It includes a series of buildings in the Arab-Sicilian style, all hidden in the green vegetation. It was built in the second half of the 12th century by the Ruf ... continue