MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
Villa Giulia was built by Pope Julius III, on what was then the edge of the city, in 1550–1555. Today it is publicly owned, and houses the Museo Nazionale Etrusco an impressive collec ... continue