Wash the eggplants. Remove the stems, and cut length-wise into slices not thicker than 1/4-in. Place the slices on a large platter, slightly on an angle. Sprinkle them with salt, place a we ... continue
Housed in part of a monastery dating from the 11th century, the National Museum of San Matteo is a must for those eager to retrace the history of medieval art in Pisa, but also provides an int ... continue