TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
The works of the building that houses the Archeological Museum of Naples carried out between 1582 and 1586 by order of the Duke of Ossuna and designed by the architect Giulio Cesare Fontana.
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