BAKED PIZZOCCHERI - Pasta - Speciality from Lombardy
Wash the cabbage and potatoes, cut them into pieces and boil both in plenty of salted water. Put the pizzoccheri to boil in the same wter, calculating the cooking-times so that all the ingr ... continue
This unique Museum was founded on the initiative of Glauco Lombardi (1881-1970) and exhibits a prestigious collection of art and historical items regarding Maria Luigia of Habsburg and her first husb ... continue