MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Its extensive treasury of paintings has continued to grow since the gallery was inaugurated at the beginning of the 19th century. Andrea Mantegna’s masterpiece The Dead Christ is one of the ... continue