Clean and chop the onion, carrot, celery and garlic, and chop the ham. Break up the sausage with a fork and sauté it lightly in a saucepan with a little oil, add the chopped vegetables and ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, whic ... continue