AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.To prepare the sau ... continue
The Correale Museum is due to the munificence of the Correale Counts, who gave the beautiful villa and the park surrounding it as well as the precious collections. The museum has an archeological sec ... continue
