TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
The National Gallery of Umbria is one of the richest museum collections in central Italy, with master pieces of international interest. It contains paintings, sculptures, ceramics, tapestries ... continue