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How to reach B&B Domus Betti
· from Fiumicino airport, located 35 Km far from Rome west side, you can get to the hotel:
· by Special Train Leonardo Express
The "Leonardo Express" train leaves every day from FiumicinoAirport station every 30 minutes and it stops at the Termini Railway Station without no mid-journey stops.
· by Taxi
Taxis are available in the arrivals areas of the terminals. The fare to the centre of Rome is about 45 Euro. It is highly recommended to take only the white licensed taxis.
· by Car
At the airport is possible to rent a car with the all the major car hire companies.
· from Ciampino airport, located 25 km from the east side of Rome, you can get to the hotel:
· by COTRAL bus + Train (Railway Station of Ciampino)
Outside the Arrivals Hall there are Acotral Buses for the Ciampino Railway Station. From the Railway Station there are trains for Roma-Termini Railway Station every 15 minutes.
· by COTRAL bus + Subway
Outside the Arrivals Hall there are Acotral Buses for for "Anagnina" subway station. Once arrived to the Subway Anagnina (Line A), you take direction Battistini and get off at Termini Railway Station.
· by Taxi
Taxis are available opposite the to the Arrivals Hall. The fare to the centre of Rome is about 50 Euro. It is highly recommended to take only the white licensed taxis.
· by Car
At the airport is possible to rent a car with the major car hire companies.
· from Termini railway station, located about 5 km from the hotel, you can get to the hotel:
· by Rome's subway (Metropolitana)
From Termini Railway Station you can take the Termini Subway direction Battistini (Line A), getting off at "Ottaviano - San Pietro" stop.
· by Bus (ATAC)
Outside Termini Station there is a big ATAC Buses parking. You can take bus n.492.
· by Taxi
It's highly recommended to take only the yellow and white licenced taxis.
· The nearest subway station is "Ottaviano / S.Pietro" (Line A), about 20 mts from the hotel.
BLACK TAGLIATELLE WITH KING PRAWNS - Pasta - Speciality From Campania
Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in ... continue
The works of the building that houses the Archeological Museum of Naples carried out between 1582 and 1586 by order of the Duke of Ossuna and designed by the architect Giulio Cesare Fontana.
I ... continue