POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
The Museo Archeologico Nazionale di Reggio Calabria holds a wealth of finds from Magna Grecia, crowned by the famous Bronzi di Riace, two bronze statues that were hauled
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