MINIATURE SICILIAN CANNOLI - Speciality from Sicily
To make the pastry, sift the flour into a bowl with cocoa, cinnamon and salt, then stir in the sugar, wine and olive oil. Knead together to form a smooth, workable dough. Wrap in clingfilm ... continue
According to the historian Cesare d'Engenio (1642), this chapel was probably first built around 1590.
At this time Giovan Francesco di Sangro, Duke of Torremaggiore, had just had a serious ill ... continue