POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
The famous Spada Gallery is hosted in the magnificent homonimous building, built in 1540. It is an important collection of paintings and furniture of 17th and 18th centuries. The Spada Pala ... continue
