Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover th ... continue
Villa Giulia was built by Pope Julius III, on what was then the edge of the city, in 1550–1555. Today it is publicly owned, and houses the Museo Nazionale Etrusco an impressive collec ... continue
