MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
The new Vatican Pinacoteca was opened on 27 October 1932 in the building especially constructed by the architect Luca Beltrami for Pius XI. It was built in the nineteenth century Square Garden ... continue