MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
The Brotherhood of San Rocco grew up around a French-born medical student who renounced career and wealth to make a pilgrimage to Italy. He dedicated himself to helping plague sufferers and in ... continue
