FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
Bring a large pot of water to a boil. Add a generous amount of salt. Add the squid and blanch it for about a minute. Scoop it out of the water with a large strainer and into a colander. Run ... continue
Pinacoteca Ambrosiana is one of the city’s finest galleries and contains Italy’s first real still life. Caravaggio’s “Canestra di Frutta” (Fruit Basket), as well as works by Tiepolo, Titi ... continue