Roll out the pastry tinly and use to line the tart tin. Chill or freeze for 15 minutes, bake blind, then cool. Put the mascarpone, cream and liqueur in a bowl and beat until thick. Cover th ... continue
Housed in part of a monastery dating from the 11th century, the National Museum of San Matteo is a must for those eager to retrace the history of medieval art in Pisa, but also provides an int ... continue