AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.To prepare the sau ... continue
The works of the building that houses the Archeological Museum of Naples carried out between 1582 and 1586 by order of the Duke of Ossuna and designed by the architect Giulio Cesare Fontana.
I ... continue