POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
Conceived as a country house, the Royal Palace of Capodimonte assumed the stature of a Royal Palace, enriched by a magnificent park, whose avenues were designed by the great Neapolitan architect Sanf ... continue
