PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones ... continue
The Correale Museum is due to the munificence of the Correale Counts, who gave the beautiful villa and the park surrounding it as well as the precious collections. The museum has an archeological sec ... continue