AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.To prepare the sau ... continue
On the south side of the Piazza del Duomo in Pisa, housed in a former hospice, is the Museo delle Sinópie (opened 1979). During the restoration of the Camposanto a large number of these preliminary s ... continue