BUCATINI ALL'AMATRICIANA - Pasta - Speciality with meat from Rome
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and ... continue
The National Gallery of Umbria is one of the richest museum collections in central Italy, with master pieces of international interest. It contains paintings, sculptures, ceramics, tapestries ... continue