From Highway A4, after the tollgate go straight for about 5 km direction "Airport". Than on your right you'll see Petrol pump "Agip" with a service area "Bazera sud". After that you must to go straight for about 500mts and follow direction "Airport". Go straight for 1.5 km and take exit "Dese-Marcon", take the round and turn right at the 1-st exit (Dese). Just after the round the 1-st street on your left is Via delle Garzette. You will find our B&B there.
From Historic Center of Venice, Venice Railway Station ( S. Lucia) , Venice Port (Venice Passenger Terminal)
go to Piazzale Roma, take the bus n. 19, 84 or 4 and get off at the last bus stop of Dese. Go straight for about 20 mts and turn right in Via delle Garzette (it's after Via Dei Fagiani). You will find our B&B there.
From Railway Station of Venice - Mestre:
From Venice - Mestre Railway Station you can take bus n. 15 and get off in Piazza Pastrello in Favaro, then change the bus and take n. 19, 84, 4 or 14 and get off at the last bus stop of Dese.
You will find our B&B there.
If you need our private transfer from/to Railway station of Venice-Mestre we will offer our car service with a simbolic cost.
From Venice International Airport (Marco Polo) -Tessera
From Venice- Marco Polo International Airport take bus no. 15, get off in Piazza Pastrello in Venice - Favaro district, then change bus taking n. 19, 84 or 4 and get off at the last bus stop of Dese. Go straight for about 20 mts and turn right in Via delle Garzette (it's after Via Dei Fagiani). You will find our B&B there.
If you need our private transfer from/to Airport we will offer our car service with a simbolic cost.
From Venice-Treviso Airport (S. Angelo)
From Venice - Treviso Airport take shuttle "Eurobus Service ATVO" direction Venice . When you arrive at the Historic Center of Venice (Piazzale Roma) take bus n. 19, 84 or 4 and get off at the last bus stop of Dese. Go straight for about 20 mts and turn right in Via delle Garzette (it's after Via Dei Fagiani). You will find our B&B there.
Knead the flour, butter, sugar and eggs together quickly. Make a ball of the dough and let rest in the refrigerator for at least one hour.
To prepar the filling: soak the grain ... continue
It rises on a terrace facing the gulf. It includes a series of buildings in the Arab-Sicilian style, all hidden in the green vegetation. It was built in the second half of the 12th century by the Ruf ... continue
