TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
The two lateral palaces house the CAPITOLINE MUSEUM which contains a very rich collection of classical marbles, the oldest public collection in the world (1471).
In the courtyard of the ... continue