MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
The 15th century Palazzo Vitelleschi, on Piazza Cavour, houses the Museo Nazionale Tarquiniese and a significant collection of Etruscan treasures, including frescoes removed from the tombs. There is ... continue