By train: Stop near the railway station Giarre - Riposto;
By car: highway A18 (CT-ME), exit the Giarre tollgate; to the Km 2 take the SS 114 in direction of St. Leonardello and then for Carrubba (Praiola’s area)
In a bowl toss tomato, salt, basil and 3 tablespoons olive oil.
When bread is toasted, rub whole garlic on hot bread just for a mild
taste. Spoon tomato mixture on top of toasted bre ... continue
The Correale Museum is due to the munificence of the Correale Counts, who gave the beautiful villa and the park surrounding it as well as the precious collections. The museum has an archeological sec ... continue