AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.To prepare the sau ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, which ... continue