POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
The 15th century Palazzo Vitelleschi, on Piazza Cavour, houses the Museo Nazionale Tarquiniese and a significant collection of Etruscan treasures, including frescoes removed from the tombs. There is ... continue