MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Gallerie dell’Accademia This is a must for anyone with even a passing interest in art.
The former church and convent of Santa Maria La Carità, with additions by Palladio, hosts a collec ... continue